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Bloody Mary Bar and Skewers Illustration

Sunday Bloody Sunday

Artisanal Skewers & Single-Serving Brunch Creations

The Funky Skewers Bar Bites & Garnishes
Lemongrass-Glazed Prawn & Palm Sugar Bacon

Jumbo wild prawn wrapped in thick-cut, house-cured bacon, glazed with melted palm sugar, lime juice, and smashed lemongrass, grilled until caramelized and charred.

Pickled Quail Egg & Kampot Pepper Charcuterie

Beet-dyed pickled quail egg, cubed smoked scamorza cheese, house-made spicy salami rosette, and a pickled green mango ribbon.

Charred Avocado & Crispy Pork Belly

A wedge of firm avocado brushed with sesame-chili oil and quick-charred, layered with a cube of slow-simmered palm-sugar-glazed pork belly and a pickled red onion chunk.

Single-Serving Egg Dishes Sketches
Single-Serving Egg Dishes Brunch Plates
The Asian-Italian Baked Egg (In Avo Shell)

Half a ripe avocado filled with a fresh egg yolk, topped with crushed prawn ragù simmered in palm sugar, tomato, and lemongrass, then baked until the white sets. Finished with toasted pangrattato and chili threads.

Lemongrass Prawn Benedict on Brioche

A single toasted brioche slider bun topped with smashed avocado, a butter-poached lemongrass prawn, a single soft-poached egg, and a light, citrusy yuzu-hollandaise sauce.

Sweet-Glazed Pork Belly & Fried Egg Bowl

A crisp-bottomed sunny-side-up egg served over a small bed of jasmine rice, topped with pork belly simmered low and slow in a dark palm sugar and soy reduction, fresh cucumber ribbons, and a dollop of smashed avocado.